Mengziyuan Rice Noodles King (Hengli CR Land Store)
小吃快餐 · ⭐ 4.3
1st Floor, Nanming Shopping Plaza, No. 88 Zhongshan Middle Road (next to McDonald's)
Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Dai-style Sour Spicy Rice NoodlesA flavorful rice noodle dish from Yunnan, featuring a tangy and spicy broth with fresh herbs and toppings.
Spicy Beef Noodles with Bell PeppersDouble pepper beef rice noodles made with beef slices and green and red peppers, stir-fried and mixed with cooked rice noodles for a rich flavor.
Tomato Beef Noodle SoupTomato beef hot pot rice noodles use fresh tomatoes as broth, with beef slices, rice noodles, bean sprouts, wood ear mushrooms. First boil tomatoes into rich soup, then add blanched beef and noodles, finally sprinkle with green onions and coriander.
Old Jar Sichuan Pickled Pork Intestine Rice NoodlesA flavorful rice noodle dish featuring tender pork intestines, fermented pickled vegetables, and a tangy broth.
Beef Rice with Hot SoupA dish featuring tender beef slices served over rice, poured with a hot broth and garnished with vegetables and mushrooms for a rich, savory experience.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Fresh Tomato Beef Overbridge Rice NoodlesA dish featuring fresh tomatoes and tender beef, served with rice noodles in a hot broth, commonly enjoyed by mixing ingredients after steaming.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.