New Style Shenji Skewers (Jimo Langu Branch)
烧烤 · ⭐ 4.4
Shop A11-A12, 1st Floor, Qingdao Blue Center Yinzuo New World, Tianyunshan 2nd Road

Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Braised Pork Belly with Baby AbaloneA savory dish featuring tender pork belly stir-fried with baby abalone, creating a rich and satisfying flavor.
Call ChickenA Chinese dish made with chicken and seasonings, known for its savory flavor and tender meat.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Stir-Fried Glutinous Rice BallsStir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
Signature Pork Knuckle筋A slow-cooked dish featuring pork knuckles and fatty pork, tender and rich in flavor.
Shen's Big Pork BellyA Northeast Chinese specialty dish made from pork belly, marinated and grilled to perfection—crispy on the outside, tender and flavorful inside.
Lean MeatLean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Gold Bar BreadGold bar bread is a type of pastry shaped like a gold bar, primarily made from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is kneaded, fermented, divided, shaped, and then baked until the surface turns golden and crispy. The finished product has a fragrant, crunchy crust and a soft, elastic interior, commonly enjoyed as breakfast or a snack.