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Da Shengren Small Bowl Dishes (Shenbei Branch)

川菜 · ⭐ 3.5

No. 3-5, Pucheng Road, Shop No. 10, Building 97, Guoqi Community

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Kung Pao Chicken

  A classic Sichuan dish made with chicken, peanuts, and chili peppers, offering a savory, slightly spicy, and sweet flavor.
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  Signature Soy Sauce Fried Rice

  A classic fried rice dish made with day-old rice, eggs, vegetables, and soy sauce, stir-fried to perfection for a savory and satisfying meal.
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  Live Pearl

  Live eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Laba Congee

  A sweet porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, and dates, symbolizing good fortune and prosperity.
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  Foxtail Millet Water Rice

  A traditional Chinese dish made by boiling foxtail millet in water, resulting in a soft and nutritious porridge-like meal.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Golden Steamed Bun

  Golden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.

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