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Good Remember Pig Trotter Roast Pork Shop

粤菜 · ⭐ 3.7

No. 226, Nan Shi Si Dao Street

Dishes

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  Crispy Cantonese Pork Belly

  A classic Cantonese dish featuring crispy-skinned pork belly, marinated and roasted until the skin is golden and crunchy while the meat remains tender and flavorful.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Special Chili Pepper

  A stir-fried dish made with fresh chili peppers, garlic, and ginger, offering a spicy and aromatic flavor.
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  Red Apple Drink

  The red apple drink is primarily made from fresh red apples. After washing, removing the cores, and cutting them into pieces, the apples are blended with an appropriate amount of water in a blender until smooth. The mixture is then filtered to obtain the juice. A small amount of honey or sugar can be added for flavoring as needed, and it can also be enjoyed with ice cubes or chilled.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Crispy Pork Belly with Longjiang Pig Trotter Rice

  Crispy pork belly with tender, flavorful longjiang pig trotter rice, a savory and satisfying dish.
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  Honey Glazed Char Siu Pork Ribs

  Honey glazed pork ribs marinated in a sweet soy-based sauce and grilled to perfection, offering a glossy finish and tender texture.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.

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