Macau Food Street Buffet Restaurant (West Guomao Hotel)
自助餐 · ⭐ 3.5
Basement Level B1, Beijing Xiguo Trade Hotel
Dishes
Three-Flavor Pig TrotterThree-flavor pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with various seasonings. Soy sauce, cooking wine, and rock sugar are added, and slow cooking makes the trotters tender and flavorful. Some recipes include spices like star anise and cassia bark for enhanced aroma.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Pan-Seared Lamb RibsGrilled lamb chops are a dish featuring lamb ribs as the main ingredient, typically bone-in, marinated and then seared or grilled over high heat until the outside is crispy and the inside is cooked through. Seasonings like salt, pepper, and cumin may be added to enhance flavor.
特色火锅特色火锅以多种食材为主，包括牛肉、羊肉、猪肉、海鲜、豆腐、蔬菜等，搭配特制火锅底料，将食材放入沸腾的汤底中煮熟食用。- Jinhua Ham and Shrimp Fried RiceXiangshan ham and shrimp fried rice made with rice, diced Xiangshan ham, fresh shrimp, eggs, and scallions, stir-fried to perfection.