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Hui Xiang · Islamic Flavor Halal

特色菜 · ⭐ 3.8

Building 4, Xiuchuan Xiuli, Dadong Street, 2nd Floor

Dishes

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  Spiced Lung Salad

  A cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Fried Glutinous Rice Wine

  A traditional snack made by frying fermented glutinous rice wine, resulting in a crispy exterior and sweet, soft interior.
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  Braised Spinal Cord

  A dish made by slow-cooking pork or beef spinal cord with aromatics like ginger, garlic, and scallions, resulting in a tender and richly flavored delicacy.
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  Beef Spinal Cord Stir-Fried with Tofu

  Beef spinal cord and tofu are stir-fried together, resulting in a rich, savory dish where the tender spinal cord blends perfectly with the soft tofu.
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  White Water Goose

  A traditional dish made by boiling fresh goose meat in clear water, highlighting its natural flavor and tenderness with minimal seasoning.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Crispy Glutinous Rice with Fermented Rice Wine

  A sweet dessert made from glutinous rice fermented with rice wine, resulting in a crispy exterior and soft, fragrant interior.
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  Spinal Cord Tofu

  A Chinese dish made with pork spinal cord and soft tofu, gently stewed to create a delicate and nutritious texture.
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  Beef and Radish Soup

  A hearty soup made with beef and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.

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