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Dingsheng Home-style Cuisine (Xintiandi Shopping Park Store)

家常菜 · ⭐

Zhonghuan District 11, Changtong Street

Dishes

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  Traditional Sweet and Sour Pork Box

  Traditional sweet and sour pork box uses pork tenderloin, marinated, coated in flour, deep-fried until golden and crispy, then stir-fried with sweet and sour sauce. Crispy outside, tender inside, with balanced sweet and sour flavor, a classic dish of Northeast Chinese cuisine.
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  Chef's Signature Stir-Fried Pig Kidneys

  Made with pig kidneys, stir-fried quickly with green and red peppers and garlic. The kidneys are cut with floral patterns and cooked rapidly to maintain a crisp, tender texture, delivering a rich spicy aroma and unique flavor.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Braised Pork Blood Sausage

  Blood sausage with pork and pigskin is a dish where cooked pork is sliced and blood is filled into small intestines, then steamed or boiled. The white meat is rich but not greasy, while the blood sausage is smooth and tender, often served with garlic paste and soy sauce.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Old Vinegar Spinach ML Box

  A refreshing dish made with fresh spinach and seasoned with aged vinegar, garlic, and other seasonings for a tangy, crisp flavor.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Braised Chicken with Mushrooms

  A classic Chinese dish featuring tender chicken and mushrooms simmered in a savory sauce, often served with rice.

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