Fat Man Spicy Skewers (Cuozhen Road Store)
火锅 · ⭐ 4.0
South side of Zhennan Community, Cuozhen Road, Dianbu Town
Dishes
Braised Rice NoodlesA traditional Chinese dish made by simmering rice noodles in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Large Starch SausageBlood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
Baby Corn Stir-fryBaby corn stir-fry is a simple dish made by quickly cooking fresh baby corn kernels with light seasoning, preserving their natural sweetness and crisp texture.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Tofu ChickenFried vegetarian chicken is a plant-based dish made by wrapping tofu skin around fillings like tofu or vegetables, then deep-frying until golden and crispy. The main ingredients include tofu skin, tofu products (such as dried tofu and bean sprouts), and seasonings. It's shaped into cylinders or blocks and fried in hot oil until the outside is crunchy and the inside remains soft.
Fried CilantroA Chinese snack made by frying fresh cilantro coated in a light batter until crispy and golden.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Butterfly LegA dish made of chicken thighs shaped like butterflies, marinated and deep-fried until crispy outside and tender inside.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.