Han Jie Steamed Dumplings (Changfeng Branch)

Name: Han Jie Steamed Dumplings (Changfeng Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 36-12 (Affiliated) Changfeng Road

Dishes

Pan-fried Bun
Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Steamed Pork Dumplings
Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.