Zunbao Pizza (Dongpo Store)
西餐 · ⭐ 4.3
No. 646 Dongpo North 2nd Road, Supo Subdistrict, Xiangmulin Xincheng Shouzuo

Dishes
Grilled Chicken Cartilage SkewersGrilled chicken cartilage skewers are a popular dish made by marinating chicken cartilage and grilling it on skewers, often served with a special sauce.
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Hawaiian PizzaHawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
尊宝秘制香鸡翼鸡翼经过腌制后,用秘制调料涂抹均匀,再进行烤制或油炸,使外皮酥脆、内里多汁。主要食材为鸡翅,辅以香料和调味料。
新奥尔良烤鸡肉披萨新奥尔良烤鸡肉披萨以披萨饼底为基底,铺上烤制的鸡胸肉块,搭配番茄酱、洋葱、青椒、芝士等食材,经高温烘烤制成。
Durian King PizzaA pizza featuring a crispy crust topped with melted cheese and fresh durian flesh, baked to perfection for a rich, sweet flavor.
Fruit PizzaFruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
Ultimate Spicy PizzaA premium spicy pizza with a thin crust, topped with tomato sauce, mozzarella cheese, Italian sausage, bacon, and vegetables, then baked to perfection for a bold, fiery flavor.
Super Deluxe PizzaA deluxe pizza with a crust base, tomato sauce, mozzarella cheese, and toppings of Italian sausage, ham, bacon, mushrooms, onions, bell peppers, and black olives, baked at high temperature.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.