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Xi Ao Charcoal Durian BBQ (Xiachuang Road Lichun Park Branch)

烧烤 · ⭐ 4.6

No. 1 Xiangyang Road, 1st Floor, Units 1–2

Dishes

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  Original Cut Beef Slices

  High-quality beef slices from tender cuts like sirloin or ribeye, hand-cut for optimal texture and flavor, ideal for stir-frying or hot pot.
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  Angus Steak

  Angus steak is made from premium Angus beef, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Durian Roast Meat

  A fusion dish featuring fresh durian flesh marinated with pork or shoulder meat, grilled slowly over charcoal until crispy outside and tender inside, blending the sweetness of durian with savory meat flavors.
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  Charcoal Grilled Durian Meat

  Charcoal Grilled Durian Meat is a specialty dish made with durian as the main ingredient, combined with meat and grilled over charcoal. It mainly uses fresh durian flesh mixed with beef or pork, marinated and grilled over charcoal, resulting in a crispy outside and tender inside with a unique flavor.
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  Grilled Cheese Corn

  Grilled cheese corn is a savory dish made by mixing sweet corn kernels with melted cheese and baking until golden and bubbly.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Honey Glazed Pork Cutlet

  Pork tenderloin slices marinated and pan-fried, then glazed with a sweet sauce made from honey, soy sauce, rice wine, and sugar. The dish has a glossy finish and a tender, juicy texture with a balanced sweet-savory flavor.
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  Grass-Fed Beef Ribs

  Grass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
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  Five-Spice Braised Pork Noodles

  Five-Spice Braised Pork Noodles is a Chinese noodle dish made with large pieces of pork braised in five-spice seasoning and served with noodles.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Fresh Mixed Beef (Onglue)

  Fresh mixed beef using the tender Onglue cut, blanched briefly and tossed with cilantro, garlic, chili oil, and seasonings for a light, slightly spicy flavor.

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