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Mengda Fast Food

小吃快餐 · ⭐ 3.6

No. 17, Shi Village, Shihua Subdistrict

Dishes

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  Pickled Vegetable Noodles

  Pickled vegetable noodles is a Chinese dish made with pickled vegetables and dried vermicelli. The pickled vegetables are sliced and stir-fried with the dried vermicelli, offering a crisp texture and a fresh salty flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Special Skewered Pork

  A traditional dish made by marinating and slow-cooking pork belly skewered on bamboo sticks, resulting in tender, flavorful meat with a rich savory taste.
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  Stuffed Tripe Rolls

  Baiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
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  Salted Chicken Leg

  Salted chicken leg is a dish made with chicken legs marinated in salt and then pan-fried or grilled. The main ingredients are chicken legs and salt, with a salty flavor and simple preparation.
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  Braised Vermicelli

  A Chinese home-style dish made by braising vermicelli with pork, mushrooms, and vegetables in a savory sauce.
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  Lotus Root with Pork Slices

  A classic Chinese dish made with fresh lotus root and pork slices, stir-fried to perfection for a crisp and tender texture.
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  Stir-fried leek with bean sprouts

  Stir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Stewed Pig Trotters with Soybeans

  Huangdou pig trotter is a dish made primarily with pig trotters and yellow beans. After blanching, the trotters are stewed with soaked yellow beans and seasonings like soy sauce, ginger slices, and green onions until tender and flavorful.

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