Qian Yongzhong Smoked Goose (Qianqiao Head Office)
小吃快餐 · ⭐ 3.9
No. 77-4 Qianqiao Tongxi Road, Qianqiao Subdistrict
Dishes
Xinghua Farm-raised Water Buffalo BeefXinghua Farm-raised Water Buffalo Beef uses locally sourced water buffalo meat, slow-cooked with a secret sauce to create tender, flavorful dish reflecting traditional farming methods.
Xinghua Stewed ChickenXinghua Stewed Chicken is a Chinese dish made with chicken and vegetables, simmered in a savory sauce until tender and flavorful.
Signature Smoked GooseA premium goose dish prepared by marinating, smoking, and braising to achieve tender, flavorful meat with a smoky aroma.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked and Braised IntestinesA Chinese dish made by cleaning, braising, and smoking pork intestines until tender and flavorful.
Smoked Pork Head MeatA traditional Chinese dish made from pork head, marinated and smoked then braised to tender perfection with rich aroma.
Smoked and Braised Tofu ChickenA vegetarian dish made by smoking and braising tofu-based chicken, resulting in a tender and aromatic flavor.
Smoked Roast GooseA traditional Chinese dish made by marinating and smoking a whole goose, then roasting it until the skin is crispy and the meat tender with a rich smoky flavor.
Smoked Goose BloodA traditional dish made from fresh goose blood, smoked and cooked to achieve a smooth, delicate texture with a distinctive smoky aroma.
Goose Eight PiecesA traditional Chinese dish featuring eight different parts of a whole goose, each prepared using distinct cooking methods to highlight unique textures and flavors.