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Zheng's Kitchen Korean Bar (by Busan Fire Pit)

烧烤 · ⭐ 4.8

Room B, 3rd Floor, No. 21A, Lane 788, Hongxu Road (3rd Floor, Mingdu Club)

Dishes

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  One-foot Honeycomb Pork Belly

  A dish of pork belly sliced into strips, deep-fried until crispy like a honeycomb, then braised in a secret sauce for rich flavor and tender texture.
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  Signature Seafood Pancake

  A crispy and flavorful seafood pancake made with fresh shrimp, squid, and crab meat, pan-fried to perfection.
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  Oak Acorn Jelly

  Oak acorn jelly is a refreshing dish made from oak starch, known for its smooth and chewy texture. It's typically served cold with a spicy-sour dressing, making it a popular summer snack.
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  Water Fish Slices

  A dish made of fresh freshwater fish slices, marinated and stir-fried quickly with aromatics for a tender and savory taste.
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  Live Octopus

  A dish featuring fresh live octopus quickly blanched or steamed and tossed with garlic, chili, and other seasonings for a tender, flavorful seafood experience.
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  活杀鳗鱼

  活杀鳗鱼是一道以新鲜鳗鱼为主要食材的菜肴，鳗鱼经宰杀后去除内脏，清洗干净，通常采用清蒸、红烧或煎烤的方式烹饪。制作过程中可能加入姜片、葱段等去腥调料，部分做法会使用酱油、料酒、糖等调味品进行腌制或烹煮。
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Three Brothers Pork

  A flavorful dish featuring pork belly, tenderloin, and trotter braised in savory sauce for rich taste.
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  Pork Shoulder and Soybean Paste Soup

  A hearty soup made with pork shoulder, soybean paste, and vegetables, simmered to perfection for a rich, savory flavor.
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  Red Snapper Sashimi

  Fresh red snapper is sliced thinly and served raw, highlighting its delicate texture and natural flavor, often accompanied by soy sauce and wasabi.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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