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Fujii Flavor House (Apple Apartment Branch)

特色菜 · ⭐ 3.9

Building 1, Apple Apartment

Dishes

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  Dry-Braised Small Skinless Fish

  A dish made with small skinless fish, deep-fried and then braised in a savory sauce with fermented bean paste, garlic, ginger, and scallions.
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  Dry Pot Duck Tongue

  A Sichuan dish featuring duck tongues stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
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  Salted Pepper Pig Trotters

  Spicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
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  Jellyfish Head

  Jellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Beef Brisket

  A Chinese dish made by slow-cooking beef brisket with vegetables and seasonings until tender, resulting in rich, savory flavors.
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  Shrimp Sauce on Crispy Rice Noodles

  A dish featuring tender shrimp and crispy rice noodles, topped with a savory sauce for a satisfying crunch and rich flavor.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
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  Black Pepper Pork Chop

  Black pepper pork chop features tender pork loin slices pan-fried and served with a rich black pepper sauce.

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