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王椿记猪肚鸡(爱联店)

火锅 · ⭐ 4.8

Shop No. 103, Qianjin Shopping Mall Square, Ailian Yuling West Road; opposite the North Gate of Galaxy Times

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Original Pepper Pork Tripe Chicken Casserole

  A comforting dish made with pork stomach and chicken, slow-cooked with black pepper for a rich, savory flavor.
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  Hakka Beef Balls

  Hakka beef balls are made from minced beef mixed with starch and egg white, then shaped into balls and boiled. They have a chewy texture and are commonly used in soups or stir-fries.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Crispy Pig's Stomach

  A dish made with cleaned and blanched pig's stomach, stir-fried quickly with vegetables like bell peppers and onions for a crisp texture and savory flavor.
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  Clay Pot Rice with Preserved Meat

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
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  Childhood Crispy Pork Strips

  A classic Chinese snack made by marinating pork strips, coating them in batter, and deep-frying until crispy. Delicate and flavorful, often served with tomato sauce or chili powder.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Pepper Pork Stomach Chicken Soup

  Pepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
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  Cured Meat Claypot Rice (Large)

  Congee with preserved meats in a large pot, made with rice, preserved sausages and pork, plus greens, slowly stewed in a clay pot. The bottom layer forms crispy rice crust, with savory fat from the preserved meats infusing into the grains.
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  Pigeon Kidney Baozi Rice

  Pigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.
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  Fried Tofu Skin with Soybeans

  A Chinese dish made by frying tofu skin and stir-frying it with soybeans, resulting in a savory and aromatic flavor.

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