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Ikeda Sushi · 4H Fresh Cooking (Yunda Hui Store)

日料 · ⭐ 4.4

LG131, Basement Level, Metro Commercial Street, Yunda Central Plaza, Shawan Road (next to Meishida)

Dishes

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  Fukubukai

  Da Fu Da Gui is a sweet dessert made of glutinous rice skin filled with sweet bean paste or lotus seed paste, steamed to perfection. It has a round shape, white or slightly yellow color, and a soft, sweet taste.
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  Osaka Ten O'clock

  Osaka Ten Points is a dish primarily made with pork, typically using pork tenderloin or梅花肉 (pork shoulder) sliced, marinated, and then coated with starch before frying. It is deep-fried until golden and crispy, served with a specially prepared sauce (commonly made from soy sauce, sugar, vinegar, and garlic). Common side vegetables include onion strips and green pepper strips to enhance the texture and flavor.
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  Korean Clam

  Fresh clams are steamed or boiled with scallions, ginger, garlic, and chili to create a flavorful broth that enhances the natural taste of the clams.
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  Grilled Eel Sushi

  Grilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
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  Red Crab Sushi

  Fresh red crab sushi made with seasoned rice and seaweed, shaped into rolls or hand-pressed forms.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Crab Sushi

  Crab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.
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  Tuna Roll

  Tuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
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  Tuna Roll Sushi

  Tuna roll sushi is made by wrapping raw tuna slices in seasoned rice and seaweed, then rolling into a cylinder and slicing. Key ingredients include tuna, sushi rice, rice vinegar, sugar, salt, seaweed, and cucumber. The rice is mixed with seasoning and spread on seaweed, topped with tuna and cucumber, then tightly rolled and sliced.

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