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Shanlin Delicacies (Shiquan No.2 Store)

小吃快餐 · ⭐ 3.7

No. 62, Shiquan Road

Dishes

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  Chicken Feet with Large Bone Stew

  Chicken feet and large bones are slowly stewed together, resulting in tender meat and rich broth full of collagen.
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  Boneless Duck Feet

  Boneless duck feet are made by removing bones from duck feet, then marinating and stewing them in a special sauce for a rich, tender texture.
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  Four-Flavor Grilled Wheat Gluten

  Four-Season Grilled Wheat Gluten is a vegetarian dish made with grilled wheat gluten and four ingredients: wood ear mushrooms, shiitake mushrooms, carrots, and greens. After soaking and boiling, the wheat gluten is stir-fried with diced vegetables and seasoned, then simmered to absorb flavors.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Mountain Forest Salted Chicken

  A traditional dish made by marinating chicken in salt and spices, then air-dried or smoked to develop a rich, savory flavor with a distinctive mountain aroma.
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  Mountain Forest Large Red Sausage

  A traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
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  Smoked Crucian Carp

  A traditional dish made by smoking crucian carp after marinating it in spices, resulting in a savory and aromatic flavor.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Spicy Oil Cloud Noodles

  Red oil cloud threads is a cold dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, then mixed with shredded carrots, cucumber, and other vegetables, dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.

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