Qian Xiao Jiang Juicy Beef Rice (Xufeng Garden Branch)
小吃快餐 · ⭐
No. 202-11, Xukang Garden, Xukang Road
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Juicy Beef Rice BowlA savory dish featuring tender beef slices cooked in a flavorful sauce and served over steamed rice, delivering rich umami and juicy texture.
Braised Chicken and Mushroom RiceChicken and mushrooms are slowly braised in a savory sauce, served over rice for a hearty meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Abalone Sauce Braised Chicken RiceChicken stewed in abalone sauce, served with rice. Tender chicken and rich sauce make this a flavorful comfort dish.