Zhenxin Tangyuan (Guye Wu'ai Yuan A District Store)
小吃快餐 · ⭐ 4.0
No. 38-1, Xinguang Road
Dishes
Five-color TangyuanFive-color tangyuan are glutinous rice balls dyed in red, yellow, green, purple, and white, filled with sweet bean or sesame paste. They are steamed or boiled and served as a traditional dessert, especially during festivals.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.