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Mei Xuan Noodle Soup Shop

小吃快餐 · ⭐ 3.7

Room 101, No. 18 Yingbin Third Street, Chengqu Community, Dapeng Subdistrict, Pengcheng

Dishes

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  Three-Slice Steamed Noodles

  Three-slice steamed noodles made with fine noodles and shredded carrots, green peppers, and shiitake mushrooms, steamed to perfection. Smooth texture and fresh, light flavor highlighting the natural taste of ingredients.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Char Siu Wonton

  A Hong Kong-style dish featuring dumplings filled with shrimp and pork, served in a sweet-savory char siu sauce.
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  Double Meat Sausage

  A sausage made from a blend of pork and beef, seasoned and cooked by steaming or grilling for a rich, savory flavor.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Noodles with Sauce

  A classic Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce, topped with fresh vegetables and served with a rich broth.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Authentic Chaoshan Handmade Beef Balls

  Authentic Chaoshan handmade beef balls made from fresh beef leg meat, pounded by hand to achieve a chewy and tender texture. Perfect for soups or stir-fries.
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  Meat Egg Sausage

  A traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
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  Meat Egg Rice Noodle Roll

  A traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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