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宣威山野人家(呈贡店)

地方菜 · ⭐ 4.5

No. 3872, Xingcheng Road

Dishes

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  Ham and Large Potato Dish

  A Yunnan specialty dish made with large potatoes and ham, steamed to perfection for a soft, savory flavor.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Xuanwei Pig Killing Dish

  A traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
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  Dry Pot Cabbage

  A Sichuan-style dish made with cabbage, pork belly, chili, and garlic, stir-fried in a dry wok for a rich, spicy flavor.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Mile Braised Chicken

  A traditional dish made by slow-cooking chicken with various spices and seasonings until tender and flavorful.
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  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
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  Ham Skin Red Bean Soup

  A savory soup made with ham skin and red beans, slowly simmered until the beans are tender and the broth is rich.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Potato Rice Stew in Copper Pot

  Stir-fried rice with potatoes in a copper pot uses potatoes and rice as main ingredients. Potatoes are cubed and cooked with rice in a copper pot until tender, adding oil, salt, and seasonings for rich flavor.
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  Stir-fried Chives with Tofu

  A simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.

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