Su Mian Shijia · Tu Huang You Mian · Traditional Su Mian
小吃面食 · ⭐ 4.6
60 meters east of the intersection of Wuzhong West Road and Longxi Road (opposite Caizhizhai)
Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Fengzhen Big MeatFengzhen Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Fengzhen Big Meat NoodlesFengzhen Big Meat Noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly served over handmade noodles in a rich broth.
Stewed Intestine and Lung Noodle SoupA nourishing noodle soup made with stewed pig intestines and lungs, simmered in a rich broth for deep flavor and health benefits.
Crab ButterA traditional Jiangnan dish made from crab roe and fat, stir-fried with lard and ginger for a rich, savory flavor.
Scallion Oil Mushroom NoodlesA savory noodle dish featuring fresh mushrooms and scallion oil, offering a rich aroma and satisfying texture.
Shrimp and Pork NoodlesA Chinese noodle dish featuring fresh shrimp and pork strips, served in a savory broth with tender noodles.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.