Close

Guangya Wonton (Xianhu Branch)

小吃快餐 · ⭐ 3.5

Unit 110, 1st Floor, Building 1, Yijingyuan Residential Community, Tongtai Road

Dishes

• 

  Dry-Loaded Crab Dumplings

  Fresh crab meat is hand-filled into dumpling wrappers, boiled and then tossed in a savory sauce without broth for a rich, umami-packed bite.
• 

  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
• 

  Blanched Water Spinach

  Stir-fried water spinach is a dish using water spinach as the main ingredient. After washing, it's quickly blanched in boiling water to retain its tender texture. A little salt and oil are added to keep it bright green, with optional garlic or chili for extra flavor.
• 

  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
• 

  Raw Wonton

  Raw wonton is a dish made by wrapping minced pork and shrimp in thin dough, served uncooked with a savory dipping sauce.
• 

  Mushroom Pork Dumplings

  Mushroom pork dumplings are made with fresh pork and a mix of mushrooms, hand-folded into delicate wrappers and steamed or boiled for a savory, satisfying bite.
• 

  Snail and Duck Feet

  Luosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
• 

  香菇云吞面

  香菇云吞面以鲜虾云吞和手工制作的云吞皮为主料，搭配煮熟的细面条。云吞内馅通常由猪肉、虾仁和香菇碎混合制成，汤底多用猪骨或鸡骨熬制，加入香菇片和葱花提香。面条煮熟后放入汤中，再加入云吞，形成一碗香气浓郁的面食。

Reviews