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Chuange Fish Dumpling Qingdao Cuisine (Jinshi Plaza Branch)

鱼鲜 · ⭐ 4.5

Level 3, Jinshi Plaza, No. 195 Yi, Xianggang East Road

Dishes

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  One-Boil Fresh Sea Bass

  Fresh sea bass is slowly simmered in a blend of spices and seasonings to create a tender, flavorful dish.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Oil-Poured Penfish

  A dish made with fresh penfish, seasoned with scallions, ginger, garlic, and chili, then drizzled with hot oil for a fragrant and tender flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Assorted Dumplings (24 pieces)

  Seafood family feast dumplings made with pork, shrimp, squid, crab sticks, egg, and vegetables, mixed evenly and wrapped in dough, then boiled and served.
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  Braised Pig's Trotter and Sea Cucumber in Clay Pot

  A premium dish featuring pig's trotters and sea cucumbers slowly braised and then baked in a clay pot, resulting in a rich, tender texture and deep umami flavor.
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  Old Qingdao Style Eggplant Strips

  Old Qingdao Style Eggplant Strips features fried eggplant strips stir-fried with a savory sauce of garlic, soy sauce, sugar, and vinegar, reflecting the authentic flavors of Qingdao.
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  Chuan Ge's Signature Spicy Stir-fried Baby Abalone

  Fresh baby abalone stir-fried with chili and garlic, delivering a spicy and aromatic flavor.
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  Chuan Ge Shrimp Dumplings

  Fresh shrimp and pork are wrapped in delicate dumpling wrappers, steamed or boiled to perfection for a savory, tender bite.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Fish in One Pot

  Fresh fish stew is a dish made with fresh fish as the main ingredient, combined with tofu and vegetables, cooked by simmering. The main steps include cleaning the fish, adding it with seasonings to a pot, pouring in water or broth, and slowly stewing over medium-low heat until the fish is tender and the broth is rich.
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  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.

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