Shantang · Come Have a Taste of Dali Cuisine
地方菜 · ⭐ 4.1
No. 11 Dongfeng West Road
Dishes
Dairy Skin SaladA refreshing salad featuring Yunnan's dairy skin, fresh vegetables, fruits, and nuts, dressed with a special sauce.
Dali Pickled Vegetable Stir-Fried with PorkA Yunnan specialty dish made by stir-frying pickled vegetables with pork, offering a tangy and savory flavor.
Dali Pickled Vegetable Old Milk PotatoesMade with local old variety potatoes and traditional pickled vegetables, steamed to perfection. Soft and glutinous texture with a savory-sour taste and subtle dairy aroma.
Dali Sour Spicy FishDali sour-spicy fish uses fresh carp or grass carp, with辅料 like potatoes, tofu, and wood ear mushrooms. Fry the fish until golden, then stir-fry ginger, garlic, chili, and pickled vegetables, add water, and simmer until flavorful.
Dali Embroidered Plum Spare RibsA Yunnan specialty dish made by slow-cooking pork spare ribs with pickled embroidered plums, resulting in a rich, tangy-sweet flavor.
Yongping Huangfen ChickenA traditional Chinese dish made with chicken and vegetables, slow-cooked in a savory sauce of yellow wine, soy sauce, and spices.
Sea Vegetable and Taro SoupA light soup made with sea vegetables and taro, known for its fresh taste and nutritional benefits.
Milk Whey SheetMilk whey sheet is a Yunnan specialty snack made from fresh milk, fermented, solidified, and sun-dried into thin sheets. It has a delicate and chewy texture, suitable for frying, boiling, or eating raw.
Bai Ethnic Group Burned Raw Pig SkinA traditional Yunnan dish made from fresh pig skin charred and sliced, served with garlic, chili, and herbs for a spicy, crisp texture.
Flaky Pastry BunA flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
Old Bean and Bitter Melon Stir-fryA traditional Chinese dish made with bitter melon and old beans, stir-fried for a light and healthy flavor.
Gegen Qingfei SoupA nourishing soup made with wild yam root, pear, lily bulb, and goji berries, gently simmered to soothe the lungs and clear heat.
Carved Plum Pork RibsA Jiangnan-style dish combining pickled carved plums with slow-cooked pork ribs, offering a harmonious blend of tangy plum aroma and savory meat.