Old Wharf Lamb Soup House
小吃快餐 · ⭐ 3.9
No. 26 Wanda Middle Road, Shiguang Wharf, Unit 10

Dishes
Wufeng Gong WanWufeng Gong Wan is a traditional Chinese meatball made from pork, fish meat, and starch, hand-mixed and shaped into balls, then boiled or fried for a chewy, savory texture—commonly served in hot pots or soups.
Tofu Skin StripsA Chinese home-style dish made by stir-frying thin strips of tofu skin with garlic, ginger, and chili for a savory flavor.
Wooden Bucket Chicken NoodlesWooden bucket chicken noodles is a Chinese noodle dish made with chicken and noodles, cooked with scallions, ginger, garlic, and other seasonings. The chicken is tender, the broth is rich, and the noodles are chewy, offering a flavorful experience.
Clear Water FishClear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
Grilled Spanish MackerelGrilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
Fresh Lamb SkewersFresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
Premium Bone-in Pork Rib Hot PotPremium bone-in pork rib hot pot is made with selected pork ribs, vegetables, and tofu, simmered in a rich broth. It has a fresh and rich flavor, suitable for sharing among many people.
Mutton Bone Hot PotA hearty hot pot made with mutton bones, simmered with spices and vegetables for a rich, savory broth.
Fresh Lamb SlicesFresh lamb slices made from tender leg meat, thinly sliced and quickly cooked for a delicate, savory taste.