Niuwang Temple Specialty Noodles (Changfa Street Store)
小吃面食 · ⭐ 3.6
Annex 13, No. 55, Changfa Street
Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Yibin Ranmian (1 Liang)A signature Sichuan dish from Yibin, made with alkaline noodles tossed in a savory sauce with peanuts, pickled mustard greens, minced meat, and chili oil—bold, fragrant, and satisfying.
Dan Dan Noodles (Dry Mix)A classic Sichuan dish featuring thin noodles tossed in a spicy peanut sauce with minced pork, garlic, and chili oil for a bold, numbingly delicious flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.