Manner Coffee (Wujiang Wanda Plaza Branch)
咖啡 · ⭐ 4.2
No. 2299 Kaiping Road, Level 1, Unit L126B, Suzhou Wujiang MixC

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Whole Wheat FigWhole wheat fig bread is made with whole wheat bread and fresh figs. Toast the bread, add sliced figs, and drizzle with honey or cream for flavor. Enjoy as breakfast or dessert.
Savory Cheese LatteA savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
Chocolate AlmondChocolate almond is a dessert made primarily from chocolate and almonds. Melted chocolate is mixed with roasted almonds and cooled to form a block with a nutty aroma.
Ginger AmericanoGinger Americano is a beverage made primarily from dried ginger and American coffee. The preparation is simple: slice or grind the dried ginger and mix it with hot American coffee to create a unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus LatteGuìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Honduras Sun Dried AmericanA coffee made from Honduras sun-dried beans, roasted and brewed as an Americano. Smooth with fruity notes and a subtle sweetness.
Tangerine Flavored Latte (Extra Large)The Orange-flavored Latte (Extra Large Cup) is made by mixing fresh orange juice, milk, and concentrated coffee. It can be topped with foam or orange peel flakes. To prepare, mix orange juice and milk in proportion, then add cooled concentrated coffee, stir well, and pour into an extra-large cup.
Limited Lychee Orchid Hand BrewA specialty drink made with fresh lychee and orchid, brewed by hand for a refreshing, sweet flavor with subtle floral notes.