Xiao Sun's Kitchen (Dunhua Road Store)
鱼鲜 · ⭐ 3.9
No. 36 Dunhua Road
Dishes
Pumpkin DumplingsPumpkin dumplings are made by steaming pumpkin, mashing it, mixing with starch and seasonings, then shaping into balls and cooking by boiling or steaming.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Seafood Shrimp Pork DumplingsA classic Chinese dumpling filled with fresh shrimp, pork, and seafood, handcrafted for a delicate texture and rich flavor.
Special Large SkewersA selection of premium meats and vegetables marinated and grilled on skewers over charcoal for a smoky, flavorful dish.
Braised Fish Tubes with RoeA Chinese dish made by braising fish tubes with roe in a savory sauce, resulting in tender meat and rich flavor.
Old Qingdao Fried Pork with Dipping SauceA traditional Qingdao snack featuring marinated pork slices fried until crispy, served with a savory dipping sauce made from sweet bean paste, garlic, and cilantro.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Garlic Fragrant Fish BellyFresh fish belly is stir-fried with garlic and seasoned to create a rich, savory dish with prominent garlic aroma.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Flounder HeadFresh halibut heads are steamed, braised, or stewed after cleaning. Ginger slices and scallions are added to remove fishy smell and enhance aroma, with a touch of soy sauce, cooking wine, and water for flavor.