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Village Noodle House (Longding Garden Branch)

小吃面食 · ⭐ 3.6

Longding Garden, Changfeng East Street

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Boiling Black Bass Hot Pot

  A spicy hot pot featuring fresh black bass slices, vegetables, and a rich, numbingly spicy broth.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Shrimp Paste Tofu

  Shrimp paste tofu is a dish primarily made with tofu and shrimp paste. The preparation typically involves cutting the tofu into pieces and stewing it together with shrimp paste, allowing the tofu to fully absorb the savory aroma of the shrimp paste, then reducing the sauce until thickened.
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  Soy Sauce Tofu

  A Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.
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  Hot Plate Mongolian Lamb

  Grilled lamb slices marinated in special spices and cooked on a hot plate, served with onions and peppers.
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  Long Yam and Wood Ear Mushroom Salad

  A refreshing salad made with long yam and wood ear mushrooms, featuring a light and savory taste. The ingredients are lightly cooked and dressed with garlic, vinegar, soy sauce, and sesame oil.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.

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