Close

Meet Rabbit Beauty

火锅 · ⭐ 3.4

Nos. 398 & 400, Wulong East Road

Dishes

• 

  Five-Spice Rabbit Head

  Five-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
• 

  Five-Spice Duck Neck

  Five-spice duck neck is made with high-quality duck neck, marinated with five-spice seasoning and then braised, offering a tender texture and rich aroma.
• 

  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
• 

  Spicy Pickled Vegetables

  Spicy pickled vegetables made from cabbage and radish, fermented with chili, garlic, and salt for a tangy, spicy flavor.
• 

  Pork Rib and Shrimp

  Pork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
• 

  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
• 

  Sweet and Sour Spicy Chicken Feet

  Sweet and sour spicy chicken feet is a dish made with chicken feet as the main ingredient, seasoned with sugar, vinegar, chili peppers, and other seasonings. It is usually cooked by boiling and frying, then marinated in a sweet and sour sauce with chili peppers. The texture is crispy on the outside and tender inside, with a sweet and sour flavor and a strong spicy taste.
• 

  Sichuan Pepper Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
• 

  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
• 

  Spicy Duck Feet

  A spicy Sichuan dish made with duck feet stir-fried in a blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.

Reviews