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Waxing (Binhai Isetan Branch)

日料 · ⭐ 4.3

Level 2, Isetan Department Store, No. 62 Second Avenue

Dishes

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  May Flower

  A Chinese home-style dish made with fresh vegetables and优质 meat, stir-fried or simmered to achieve a tender and refreshing taste.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Fried Large Shrimp

  Fried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Pork Cutlet

  A dish made by coating pork loin in flour, egg, and breadcrumbs, then deep-fried until crispy and golden.
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  Oyster Pork Cutlet

  A fusion dish combining fresh oysters and pork tenderloin, marinated and deep-fried to golden crispness, offering a savory, crunchy exterior with tender, juicy meat inside.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Pork Tenderloin Hot Pot

  A hot pot dish featuring pork tenderloin, vegetables, and mushrooms simmered in a savory broth, known for its tender meat and rich flavor.
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  Pork Chop Rice

  Pork chop rice features tender pork loin and back ribs, pan-fried to perfection and served over steamed rice with vegetables.
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  Pork Cutlet Rice

  Pork cutlet rice is made with pork tenderloin and loin, pan-fried until crispy on the outside and tender inside, served with rice.

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