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Northern People Charcoal Grilled Meat (Huangpu Branch)

烧烤 · ⭐ 4.4

Units 1-4, 1st Floor, Yaohua Building West Street, Guangxin Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Orleans Boneless Chicken Thigh

  Orleans-style boneless chicken thighs marinated and grilled, featuring rich seasoning and tender meat with a golden color.
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  招牌秘制五花肉

  五花肉切块后用秘制调料腌制，再经炖煮或烤制而成。主要食材为五花肉和调味料，制作过程中注重火候控制以使肉质软糯入味。
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  Spicy Pickled Cabbage with Pork Belly

  Pork belly stewed with pickled cabbage, offering a rich, tangy flavor and tender meat.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Secret Sauce Juicy Beef

  Tender beef marinated in a secret blend and slow-cooked to perfection, resulting in a rich, juicy dish with deep savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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