Shazhouba · Rural Jiangxi Cuisine (Binjiang Silver Town Store)
地方菜 · ⭐ 4.1
No. 475 Qizhi Street, Binjiang District, Yintai Department Store Zone C, 5th Floor, Units 5001–5 (next to Xin Bailu Restaurant)
Dishes
Preserved Egg and Pork Pie SoupA traditional soup from Nanchang made with preserved eggs and minced pork, steamed to perfection for a savory, comforting dish.
Stewed Chicken Feet with Yellow BeansA savory dish made by slow-cooking chicken feet and yellow beans in a rich sauce, popular in Nanchang cuisine.
Gian Braised Pork in Clay PotA traditional dish from Ji'an, featuring slow-cooked pork belly in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Hakka Chili Stir-Fried PorkA classic Hakka dish featuring pork belly and chili peppers stir-fried together with soy sauce and garlic, delivering a rich, spicy flavor.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Stir-Fried White LoofahA simple and refreshing dish made by stir-frying fresh white loofah with garlic and a touch of oil, highlighting its natural sweetness and crisp texture.
Ruijin Sour Cucumber Stir-fried BeefA dish featuring tender beef stir-fried with pickled sour cucumbers, offering a tangy and spicy flavor profile.
Clay Pot Soup with Pear and Pork BunsMade with fresh pear and minced pork, the meat is shaped into small buns and simmered slowly in a clay pot with pear. The soup is clear and sweet, known for its soothing effect on the lungs and cough relief.
Sour Radish Stir-Fried BeefSuan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.