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Liu Ji Steamed Bun (Jianqiao New Village Road Branch)

小吃快餐 · ⭐ 3.5

No. 40, Jianqiao Xincun, Floor 1

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Yichang Yonghe Black Soy Milk

  A plant-based milk drink made from high-quality black soybeans, processed through soaking, grinding, filtering, and boiling for a smooth and nutritious beverage.
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  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
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  Special Steamed Dumplings

  Delicious steamed dumplings filled with pork, shrimp, and mushrooms, known for their savory flavor and soft texture.
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  Special Pan-Fried Dumplings

  Special pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
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  Special Pan-Fried Dumplings

  A Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Vivi Peanut Walnut Soy Milk

  A nutritious drink made from peanuts, walnuts, and soybeans, blended and cooked for a rich, sweet flavor.
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  Nutritious Rice Porridge

  A simple and nourishing rice porridge made by slow-cooking rice in water until creamy and soft, ideal for breakfast or recovery meals.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.

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