Close

Family Rice Noodles with Lamb and Beef (Pipashan Zhengjie Branch)

小吃快餐 · ⭐ 3.5

Annex No. 1, No. 81 Pipashan Zheng Street, Caiyuanba Subdistrict

Dishes

• 

  Ice Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste or sesame, served chilled in ice water for a refreshing texture.
• 

  凉虾

  凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
• 

  Sichuan-style Preserved Meat Fried Rice

  Sichuan-style preserved meat fried rice is a Chinese fried rice dish made with rice, preserved meat, and preserved sausage, combined with ingredients like green beans and carrots, and stir-fried with soy sauce and salt. It has a salty and fragrant flavor with a rich preserved meat taste.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Special Lamb Noodle Soup

  Specialty mutton rice noodles feature fresh mutton as the main ingredient, paired with vermicelli or rice noodles. The mutton is simmered to absorb flavor, and the broth typically includes spices such as ginger, scallions, and star anise. When serving, add chili oil, cilantro, and garlic for seasoning. The dish offers a delicious taste with tender, fall-off-the-bone meat.
• 

  Spicy Mala Duck Heads

  Spicy mala duck heads are simmered in a secret broth with Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor.
• 

  Sauce-Flavored Beef Fried Rice

  A savory dish of stir-fried rice with tender beef, vegetables, and eggs, seasoned with soy sauce and other condiments.
• 

  Sour Cabbage and Pork Stir-Fried Rice

  Sour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
• 

  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
• 

  Golden Shrimp Fried Rice

  Golden shrimp fried rice features fresh shrimp, eggs, and day-old rice stir-fried with carrots and peas for a golden hue and savory flavor.

Reviews