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Chunming Soup Rice Restaurant (Linhe Store)

韩式料理 · ⭐ 4.1

Shop, Building 12, Linhe Scenery Residential Community, at the intersection of Beihai Road and Jinchuan Street, Economic and Technological Development Zone

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Mixed Pollock Noodles

  Spicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Dog Sauce

  A Chinese home-style dish made with minced pork and fermented soybean paste, seasoned with garlic, ginger, and spices for a savory flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Sauce Soup

  Stew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.
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  Iron Plate Organic Cauliflower

  Organic cauliflower stir-fried on a hot iron plate with garlic and onions, preserving its crisp texture and natural flavor.
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  Iron Plate Egg and Tofu Combo

  A dish combining fluffy eggs and savory tofu, pan-fried on a hot iron plate to retain natural flavors and create a rich, aromatic experience.
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  Korean Iron Plate Beef

  A dish of fresh beef and vegetables grilled on a hot iron plate, seasoned with Korean chili sauce for a savory flavor.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish made with fresh mackerel. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy crust and tender interior.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

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