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OLLA (Fengshengli Store)

西餐 · ⭐ 4.4

No. 223 Maoming North Road

Dishes

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  Iberian Black Pig Ham

  Iberian Black Pig Ham is made from the hind leg of Iberian black pigs, cured with salt and air-dried for months or years, resulting in a rich, savory flavor.
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  Potato Egg Pancake

  Potato omelet is made by mixing shredded potatoes with eggs, adding seasonings, and frying in a pan. Main ingredients are potatoes and eggs, typically cooked with oil.
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  Octopus and Crispy Chicken Skin with Red Pepper Mayonnaise

  Tender octopus and crispy chicken skin served with a red pepper mayonnaise for a balanced, flavorful bite.
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  Oil-Infused Garlic Shrimp

  Fresh shrimp are marinated with garlic, olive oil, salt, and pepper, then gently poached and finished with hot oil to enhance aroma. Tender and flavorful.
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  Oil-Poached Mackerel with Tomato Salsa

  A dish of oil-poached mackerel served with a fresh tomato salsa, highlighting the fish's delicate flavor and the salsa's vibrant acidity.
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  Fried Iberian Ham Balls

  A gourmet appetizer made by mixing Iberian ham with cream cheese, shaping into balls, and deep-frying for a crispy exterior and creamy interior.
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  Grilled Steak

  Grilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
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  Caramel Pudding

  Caramel pudding is a sweet dessert made primarily with milk, eggs, and sugar, then steamed. It has a layer of caramel on top, with a smooth and delicate texture and a sweet, fragrant flavor.
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  Spanish Fritter

  Spanish churros are made primarily from flour, mixed and fermented, then shaped into strips and deep-fried until golden and crispy. Their特色 lies in being crispy on the outside and soft on the inside, often enjoyed with chocolate or syrup.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Pan-fried Squid with Roe

  Fresh small squid is marinated and pan-fried until golden, preserving its tender texture and rich roe flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Crispy Corn-Crusted Foie Gras Balls

  Foie gras balls coated in crispy corn crumbs, gently fried to golden perfection for a rich, tender center and crunchy exterior.

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