Jiang Er La Er Huo Chuan Chuan Xiang Group (Fuli City Branch)
火锅 · ⭐ 4.5
No. 366 Hangtian Avenue

Dishes
Smooth Mango IceA smooth mango ice made from fresh mango, milk, and ice, offering a creamy and sweet treat perfect for summer.
Foolish Little Pork CrispsA Chinese snack made from pork, marinated and deep-fried to achieve a crispy exterior and tender interior, often served as an appetizer or side dish.
Signature Hot Pot SkewersFresh beef, lamb, and vegetables skewered and cooked in a spicy hot pot sauce, offering a rich and aromatic flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Grassland BeefGrassland beef is a dish featuring fresh beef slices, typically cooked with onions, green peppers, and garlic. The beef is marinated in soy sauce, cooking wine, and starch before stir-frying with vegetables to keep it tender and the veggies crisp.
草莓鲜果茶草莓鲜果茶以新鲜草莓为主要食材,搭配其他时令水果如柠檬、橙子等,加入红茶或绿茶冲泡而成。制作时将水果切片或捣碎,与茶叶一同用热水浸泡,冷却后可加入冰块或糖浆调味。
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.