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Jiang Er La Er Huo Chuan Chuan Xiang Group (Fuli City Branch)

火锅 · ⭐ 4.5

No. 366 Hangtian Avenue

Dishes

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  Smooth Mango Ice

  A smooth mango ice made from fresh mango, milk, and ice, offering a creamy and sweet treat perfect for summer.
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  Foolish Little Pork Crisps

  A Chinese snack made from pork, marinated and deep-fried to achieve a crispy exterior and tender interior, often served as an appetizer or side dish.
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  Signature Hot Pot Skewers

  Fresh beef, lamb, and vegetables skewered and cooked in a spicy hot pot sauce, offering a rich and aromatic flavor.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Grassland Beef

  Grassland beef is a dish featuring fresh beef slices, typically cooked with onions, green peppers, and garlic. The beef is marinated in soy sauce, cooking wine, and starch before stir-frying with vegetables to keep it tender and the veggies crisp.
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  草莓鲜果茶

  草莓鲜果茶以新鲜草莓为主要食材，搭配其他时令水果如柠檬、橙子等，加入红茶或绿茶冲泡而成。制作时将水果切片或捣碎，与茶叶一同用热水浸泡，冷却后可加入冰块或糖浆调味。
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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