Xiangyu Beef Noodles (Huadi Xuedu Mogu Branch)
小吃面食 · ⭐ 3.6
Shop B105, Building B, Xuefu Mingdu Commercial Complex, No. 268 Wangjiang West Road
Dishes
Small DumplingsXiao hundun is a dumpling made with pork and vegetables as filling, wrapped in thin dough into small round shapes. The filling is placed in the center of the dough, folded and sealed tightly, then boiled and served. Typically enjoyed with clear soup or soy sauce and sesame oil.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Shrimp and Chinese Cabbage Pork DumplingsShrimp and Chinese cabbage pork dumplings filled with fresh shrimp, pork, and tender herbs, steamed or boiled to perfection.
虾仁香菇肉大馄饨虾仁香菇肉大馄饨以猪肉、虾仁和香菇为主要馅料，包裹在薄面皮中，通过水煮方式烹制而成。馅料混合剁碎的猪肉、新鲜虾仁和切碎的香菇，调味后制成馅心，包入馄饨皮中，煮至浮起即可食用。
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
Spicy Beef NoodlesSpicy beef noodles feature hand-pulled noodles, tender beef chunks, and fresh vegetables in a rich, aromatic broth with a bold spicy kick.
Spicy Beef NoodlesA Chinese dish made with beef and noodles, stir-fried with spicy seasonings for a bold, aromatic flavor.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles feature tender beef tripe stir-fried with chili and Sichuan pepper, served in a rich broth with hand-pulled noodles.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.