Hongqi Milin Village (Wendu Water Town Branch)
小吃快餐 · ⭐ 3.8
Near Mayutao Spicy Hot Pot, 1st Floor, Wendumall Plaza, Beiqijia Town
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Braised Chicken Rice in Large PotA hearty dish of chicken stewed with potatoes, mushrooms, and green peppers in a large pot, served over steamed white rice.
Special Flavor Sesame NoodlesSpecial sesame sauce rice noodles feature fine rice noodles with a blend of sesame and peanut sauces, topped with cucumber, carrot, bean sprouts, sliced beef or boiled egg, and finished with bone broth or stock.
Tomato Beef Rice NoodlesTomato pork cutlet over bridge rice noodles features marinated pork belly, fresh tomatoes, rice noodles, and vegetables. The pork is pan-fried or stewed, tomatoes are simmered with broth to create a sweet-sour base, then noodles are added for a rich, aromatic soup.
Tomato Tofu Hot Pot Rice NoodlesTomato tofu rice noodle soup features fresh tomato broth with soft tofu, served with cooked rice noodles and ingredients like chicken slices and vegetables, all cooked in hot soup before eating.
Pot NoodlesA dish made with rice noodles and various ingredients like pork, chicken, and vegetables, cooked in a small clay pot. The rice noodles are blanched and then stewed with broth to blend flavors.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Chicken Over Bridge Rice NoodlesSpicy chicken chunks with rice noodles are simmered together. Chicken is marinated, stir-fried, then cooked in broth. Rice noodles are added, served with bean sprouts and cilantro.