Xi Jia Buffet Hot Pot (Shenlan Center Branch)
自助餐 · ⭐ 4.5
Shenlan Center
Dishes
Health-Preserving Mushroom Soup PotHealth-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
Original Cut Zhu Zhu Pork BellyFresh pork belly, marinated and grilled to perfection, offering a savory and slightly sweet taste with tender texture.
Madam's Orange ChickenA dish featuring chicken or pork cooked with fresh oranges, offering a sweet and tangy flavor profile.
Sichuan Red Oil BaseA spicy and aromatic base made from chili, Sichuan peppercorns, and fermented broad bean paste, used as the foundation for hot pot or mala dishes.
Spicy Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings made with marinated chicken drumettes, deep-fried and stir-fried with Sichuan peppercorns for a numbing, aromatic flavor.
Shenyang Fried Chicken FramesShenyang fried chicken frames are a specialty snack made from chicken frames, which are cleaned, marinated, then coated in starch or batter and deep-fried to achieve a crispy exterior and tender interior. Typically served with salt and pepper or chili powder.
Milk Ice CreamMilk ice cream is made from fresh milk, sugar, and cream, blended and frozen for a smooth, creamy texture with rich dairy flavor.
Freshly Baked Crispy Custard TartFreshly baked custard tart with a crispy pastry shell and creamy, rich filling.
Fried Crab Stick with Egg FoamFurong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
Top-tier Little Sweet PotatoA sweet dish made with small sweet potatoes, red dates, and goji berries, steamed to perfection for a soft and naturally sweet flavor.
Crispy Fried ChickenFresh chicken thighs marinated and deep-fried to golden crispiness, with tender and juicy meat inside.