Wu's Big Pot Rice (Tuowan Branch)
川菜 · ⭐ 3.7
No. 3, Shangsheng Street
Dishes
Seasonal Vegetable Rice and Bean SoupA comforting soup made with rice, seasonal vegetables, and beans, gently simmered for a light and nourishing meal.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Stir-Fried LambStir-Fried Lamb is a Chinese dish made by quickly cooking lamb with vegetables like onions and peppers over high heat, resulting in tender meat and rich aroma.
Scallion Fried NoodlesA stir-fried noodle dish made with rice noodles, scallions, eggs, and optional meat or vegetables, known for its savory aroma and smooth texture.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Crispy Fried EggplantCrispy Fried Eggplant is a Chinese dish made by frying long eggplants until the skin becomes crunchy while the inside remains tender, often served with garlic or sweet chili sauce.
Pressure-Cooked Steamed Pork Ribs with FlourA savory dish of pork ribs coated in flour and steamed under pressure, resulting in tender, flavorful meat.