Jiu Mao Jiu Northwest Cuisine (Le Feng Plaza Branch)
地方菜 · ⭐ 4.4
Shop L3S01b, Leifeng Plaza, North Gongye Dadao
Dishes
Two-Pound Pork BonesA dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
Fresh Kids MealThe Fresh Kids Meal includes steamed chicken thigh, fresh carrot sticks, broccoli, and soft rice, served with a light broth. Ingredients are made from seasonal fresh produce, free from preservatives, and cooked by steaming to retain nutrients and natural flavor.
Aromatic CauliflowerA dish made by stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish that highlights the natural flavor of the vegetable.
Two-color Millet CakeA traditional Chinese sweet dessert made from millet and colored with natural ingredients like red yeast rice, steamed to a soft and sweet texture.
Tian Shan Tomato Beef NoodlesA hearty noodle dish featuring tender beef and fresh tomatoes simmered in a rich, tangy broth, served over chewy noodles.
Home-style NoodlesHome-style noodle skin is a cold dish made from flour. The flour is mixed with water to form a thin batter, steamed until cooked, cooled, then cut into strips. It's typically served with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Small Griddle PancakeA small flatbread made by cooking a thin batter on a hot griddle, commonly served with savory dishes or condiments.
Shanxi Vinegar Steamed Sea BassA dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
Dry香 Iron Pot NoodlesDry香铁锅焖面 is a dish featuring noodles with pork belly, potatoes, and green beans, slow-cooked in an iron pot. First, pork belly is fried to release oil, then onions, ginger, and garlic are sautéed. Next, vegetables are stir-fried, followed by adding noodles and water or broth. Cover and simmer until noodles absorb the sauce, then reduce the sauce.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.