Xie Cheng Fu All-You-Can-Eat Sheep Trotter (Shijing Shan Branch)
火锅 · ⭐ 4.4
D Zone, Xishan Aoyuan, Pingguoyuan Subdistrict
Dishes
Cold-mixed radish saladCold-mixed heart-shaped radish is a chilled dish featuring heart-shaped radish as the main ingredient. Peel and slice the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, a little sugar, and chili oil. Simple to prepare, with a crisp and refreshing taste.
Pit-roasted Sweet PotatoRoasted sweet potato is a dish made primarily from sweet potatoes. After washing, the potatoes are buried in a dug pit and heated with charcoal or wood, slowly cooked over time until tender. The high heat makes the sweet potato soft and concentrates its natural sugars, resulting in a sweet and aromatic flavor.
Big Bites of Lamb SpineMade with羊蝎子 as the main ingredient, combined with vegetables like potatoes, carrots, and onions, seasoned with various spices and seasonings, then slowly stewed. Key steps include blanching to remove odor, stir-frying spices, and simmering until tender.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Secret-Recipe Red Soup Lamb Spine羊蝎子经秘制红汤调料腌制后，与多种香料慢炖而成，主要食材包括羊蝎子、豆瓣酱、花椒、八角、姜片和葱段，肉质软烂，汤汁浓郁。
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Taro and Pumpkin DumplingsXiangyu pumpkin balls are a dish made from pumpkin and taro. Pumpkin is peeled, steamed, and mashed; taro is processed similarly and mixed with pumpkin puree. After adding starch and seasonings, the mixture is shaped into balls and deep-fried until golden and crispy.