Close

Mingyu Fish Head Plate

家常菜 · ⭐ 3.9

Ground-floor commercial unit, Building 10, Caoshan, Jing Shi Road

Dishes

• 

  Mingyu's Fish Head in Dish

  Fresh fish head stewed with fermented bean paste, ginger, and garlic, resulting in tender meat and rich, spicy flavor.
• 

  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
• 

  Stir-fried Shredded Cabbage

  Stir-fried shredded cabbage is a home-style dish primarily made with cabbage. To prepare it, the cabbage is hand-teared into bite-sized pieces, then quickly stir-fried at high heat with garlic, chili, and other seasonings until tender-crisp, preserving the cabbage's fresh crunch.
• 

  Crisp Lettuce Strips

  A refreshing cold dish made from thinly sliced fresh lettuce, seasoned with salt, sugar, vinegar, and a touch of chili for a crisp and tangy flavor.
• 

  Stir-Fried Eggplant and Green Beans

  Eggplant and green beans are stir-fried together until tender, seasoned with garlic, soy sauce, and a touch of sugar for a savory, comforting dish.
• 

  Old Jinan Stir-Fried Mixed Vegetables

  A traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
• 

  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.

Reviews