Yuwei Meet the Frog Fish Hot Pot (Wuyue Plaza Branch)
火锅 · ⭐ 4.2
No. 888, Middle Section of Taodu Avenue, Xincheng Wuyue Plaza Golden Street, Building 1, Unit 1204
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Mala Hot Pot BaseA spicy and numbing hot pot base made with Sichuan peppercorns, chili peppers, and aromatic spices, ideal for cooking a variety of ingredients.
Rice Field FrogA Sichuan-style dish featuring fresh bullfrog, rice field shrimp, and vegetables stir-fried in a spicy sauce, known for its rich, numbingly spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Encounter Frog and FishFresh frog and fish stewed in a spicy and numbing sauce, delivering a bold, aromatic flavor typical of Sichuan cuisine.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
麻辣酱香锅底麻辣酱香锅底以多种香料和辣椒炒制而成，主要食材包括豆瓣酱、花椒、干辣椒、姜、蒜、葱、八角、桂皮等。将香料炒香后加入适量水或高汤熬煮，形成浓郁的酱香味。此锅底可作为火锅底料或炒菜调味使用。