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GRILL·brunch Western Restaurant

西餐 · ⭐ 3.9

No. 0–3, Haibin Street, Annex No. 1

Dishes

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  Libyan Dried Ham and Arugula Pizza

  A thin-crust pizza topped with Libyan dried ham, fresh arugula, and Parmesan cheese, baked to perfection.
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  North African Egg with Spanish Sausage and Baguette

  A breakfast dish combining fried eggs, Spanish sausage, and toasted baguette, seasoned with herbs and vegetables for a rich, savory flavor.
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  Spaghetti

  Pasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
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  Slow-Roasted Ribs with North African Eggs

  Slow-roasted ribs paired with North African eggs, a flavorful dish combining tender meat and spiced egg mixture.
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  Pine Nut Pesto Shrimp Noodles

  Fresh shrimp and pine nut pesto stir-fried with Italian noodles. The dish features a refreshing taste with rich pine nut aroma, tender and chewy shrimp, and a slightly bitter, sweet aftertaste from the pesto.
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  Burger

  A hamburger typically consists of two slices of bread, a grilled patty, vegetables, cheese, and various sauces. The preparation involves cooking the patty by grilling or frying, adding fresh vegetables such as lettuce, tomato, and onion, including cheese and a special sauce, and finally assembling it between two slices of bread.
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  Kimchi Fried Rice

  Kimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
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  Smoked Salmon with Tuna Poached Egg Hollandaise

  Smoked salmon paired with tuna poached egg, topped with classic hollandaise sauce. Main ingredients include smoked salmon, tuna, eggs, and butter, with the egg gently poached in water and the sauce made from butter, lemon juice, and egg yolks for a rich, smooth texture.
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  Grilled Chicken Meatballs

  Grilled chicken meatballs are a dish primarily made with chicken. The chicken is finely chopped and minced, then mixed with appropriate seasonings and starch until well combined, before being shaped by hand into meatball form. After baking until the surface turns golden brown, the meat becomes tender and juicy, offering a rich flavor when enjoyed with a simple dipping sauce.
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  Cobb Salad

  Cobb salad is a salad made primarily with lettuce, tomato, avocado, egg, bacon, and cheese. Tear lettuce into pieces, cube tomato and avocado, hard-boil and dice the egg, fry bacon until crisp then crumble, mix with cheese, and toss with dressing.
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  Thick-cut fries

  Crispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Brown Sugar Toast with Vanilla Ice Cream

  Brown sugar toast with vanilla ice cream consists of toasted brown sugar bread paired with creamy vanilla ice cream. The bread is made with brown sugar and butter, lightly caramelized and crispy, while the ice cream offers a cool, smooth contrast, creating a delightful balance of warm and cold textures and layered sweetness.
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  Chicken Pizza

  Chicken pizza features a dough base spread with tomato sauce, topped with cooked diced chicken breast, cheese, and assorted vegetables, then baked until the cheese melts and the crust becomes crispy.

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