Shi La Jia Steak (Ouya Changqingcheng Store)
西餐 · ⭐ 4.3
Ground-floor supermarket, No. 6, Changqing South Street
Dishes
冰鲜眼肉冰鲜眼肉选用牛身上靠近肩部的里脊部位，经冷冻保鲜处理后解冻使用。主要食材为新鲜牛肉，通过简单腌制后进行煎烤或炭烤，保留肉质嫩度与原味。
Frozen Sirloin SteakFreshly frozen sirloin steak, tender and juicy, with a slightly charred exterior and pink center, served with black pepper or red wine sauce.
Angus Grain-Fed Ribeye SteakPremium Angus grain-fed ribeye steak, slow-cooked then seared for a juicy, tender bite, served with black pepper or red wine sauce.
Aged SteakPremium steak aged for tenderness and flavor, served with rich sauces.
Aged SteakAged steak is made from high-quality beef that undergoes a dry-aged or wet-aged process. Dry aging involves hanging large cuts of beef in a controlled environment for several weeks to naturally tenderize and concentrate flavor. Wet aging involves vacuum-sealing the beef and refrigerating it to mature in its own juices. It is typically cooked at high heat through grilling or pan-searing, resulting in a charred exterior and a tender, juicy, pink interior. It is often seasoned simply with sea salt, black pepper, or light sauces to highlight the beef's natural taste.
Beef Cheese TacosA fusion dish featuring crispy taco shells filled with seasoned beef and melted cheese, topped with fresh vegetables for a flavorful bite.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Classic Ribeye SteakClassic ribeye steak made from premium beef cut, grilled to perfection with a savory flavor and tender texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.